Hot take-away Oatcake (Cheese)

The Staffordshire Oatcake, a regional delicacy, baked on our own premises to a traditional recipe, were exclusive to the Potteries area of Staffordshire until recently, are now available by mail order. Staffordshire Oatcakes are similar to a pancake, but made from white flour, oatmeal and yeast. A take-away Oatcake filled with Cheese, using the finest Mild Cheddar and served hot and ready to eat.

Hot take-away Oatcake (Bacon & Cheese)

The Staffordshire Oatcake, a regional delicacy, baked on our own premises to a traditional recipe, were exclusive to the Potteries area of Staffordshire until recently, are now available by mail order.

Staffordshire Oatcakes are similar to a pancake, but made from white flour, oatmeal and yeast. A take-away Oatcake filled with Bacon & Cheese, using the finest Streaky Bacon and Mild Cheddar Cheese served hot and ready to eat.

Hot take-away Oatcake (Bacon & Egg)

The Staffordshire Oatcake, a regional delicacy, baked on our own premises to a traditional recipe, were exclusive to the Potteries area of Staffordshire until recently, are now available by mail order. Staffordshire Oatcakes are similar to a pancake, but made from white flour, oatmeal and yeast. A take-away Oatcake filled with Bacon & Egg, using the finest Streaky Bacon and Free Range Eggs served hot and ready to eat.

Hot take-away Oatcake (Sausage & Cheese)

Hot take-away Oatcake (Sausage & Cheese)

Staffordshire Oatcake, a regional delicacy, baked on our own premises to a traditional recipe, were exclusive to the Potteries area of Staffordshire until recently, are now available by mail order. Staffordshire Oatcakes are similar to a pancake, but made from white flour, oatmeal and yeast.

A take-away Oatcake filled with Sausage & Cheese, using the finest Sausage and Mild Cheddar Cheese served hot and ready to eat.

Hot take-away Oatcake (Sausage & Egg)

The Staffordshire Oatcake, a regional delicacy, baked on our own premises to a traditional recipe, were exclusive to the Potteries area of Staffordshire until recently, are now available by mail order.

Staffordshire Oatcakes are similar to a pancake, but made from white flour, oatmeal and yeast. A take-away Oatcake filled with Sausage and Egg, using the finest fresh eggs and selected produce served hot and ready to eat.

Hot take-away Oatcake (Cheese & Beans)

The Staffordshire Oatcake, a regional delicacy, baked on our own premises to a traditional recipe, were exclusive to the Potteries area of Staffordshire until recently, are now available by mail order.

Staffordshire Oatcakes are similar to a pancake, but made from white flour, oatmeal and yeast. A take-away Oatcake filled with Cheese & Beans, using the finest Heinz Baked Beans served hot and ready to eat.

Hot take-away Oatcake (Cheese & Onion)

The Staffordshire Oatcake, a regional delicacy, baked on our own premises to a traditional recipe, were exclusive to the Potteries area of Staffordshire until recently, are now available by mail order.

Staffordshire Oatcakes are similar to a pancake, but made from white flour, oatmeal and yeast. A take-away Oatcake filled with Cheese & Onion, using the finest selected produce served hot and ready to eat.

Bacon, Cheese and Tomato oatcake

Home Made Traditional Oatcake, ready made- filled with Bacon, Cheese & Tomato, served hot and ready to eat, baked on the premises daily, using the finest selected produce.

Bacon and mushroom oatcake

Home made traditional Staffordshire oatcake baked on the premises daily using the finest of ingredients filled bacon and mushroom served hot and ready to eat.

Hot take-away Oatcake (Bacon, Cheese & Garlic Mushroom)

Hot take-away Oatcake (Bacon, Cheese & Garlic Mushroom)

The Staffordshire Oatcake, a regional delicacy, baked on our own premises to a traditional recipe, were exclusive to the Potteries area of Staffordshire until recently, are now available by mail order.

Staffordshire Oatcakes are similar to a pancake, but made from white flour, oatmeal and yeast. A take-away Oatcake filled with Bacon, Cheese & Garlic Mushroom, using the finest selected produce served hot and ready to eat.

Hot take-away Oatcake (Bacon, Cheese & Mushroom)

The Staffordshire Oatcake, a regional delicacy, baked on our own premises to a traditional recipe, were exclusive to the Potteries area of Staffordshire until recently, are now available by mail order.

Staffordshire Oatcakes are similar to a pancake, but made from white flour, oatmeal and yeast. A take-away Oatcake filled with Bacon, Cheese & Mushroom, using the finest selected produce served hot and ready to eat.

Hot take-away Oatcake (Bacon, Egg & Mushroom)

The Staffordshire Oatcake, a regional delicacy, baked on our own premises to a traditional recipe, were exclusive to the Potteries area of Staffordshire until recently, are now available by mail order. Staffordshire Oatcakes are similar to a pancake, but made from white flour, oatmeal and yeast. A take-away Oatcake filled with Bacon, Egg & Mushroom, using the finest fresh eggs, streaky bacon served hot and ready to eat.

1 sausage cheese and onion

Home made traditional Staffordshire oatcake baked on the premises daily using the finest of ingredients. Filled with various fillings served hot and ready to eat.

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