IMPORTANT INFORMATION: Please note that as of Tuesday 2nd October 2018 we will no longer be taking courier orders. This will also be our last dispatch day, which means that orders need to be placed no later than 3pm on Monday 1st October. Any orders placed after this time will result in your order not being sent out and you shall receive a full refund.


Our decision to discontinue with courier orders has not been taken lightly, but due to continuous unreliability from the carrier as well as other factors, we cannot continue to carry out this service.



We deeply apologise for any inconvenience.

All orders placed before 3pm on Monday will be placed with Courier next day (Tuesday), to be delivered on Wednesday before 4pm. Orders placed after 3pm on Monday will be placed with courier the following Tuesday to be delivered next day (Wednesday) before 4pm.

Opening Times

Monday: CLOSED

Tuesday: 7am - 3pm

Wednesday: CLOSED

Thursday: 7am - 3pm

Friday: 7am - 3pm

Saturday: 7am - 3pm

Sunday: 7am - 12pm

(Please note that we finish serving food 15 minutes before closing)

About Us

About Us

High Lane Oatcakes was established in June 1980, taking over an existing bakery, which went back over 100 years, and was using the original recipe, which we bought with the business.
The more we got involved in the making of the oatcakes we began to experiment with the ingredients, to try to enhance the Oatcake taste, texture and appearance.After numerous tasting sessions amongst friends, and ourselves we finally arrived at what we believe to be the ideal oatcake. The trusted recipe we developed is the same recipe we use today.

The Staffordshire Oatcake, a regional delicacy exclusive to the Potteries area of Staffordshire until recently, are now available by mail order, through our family run Oatcake Bakery, first established over 80 years ago. Staffordshire Oatcakes are similar to a pancake but made from white flour, oatmeal and yeast etc. Oatcake bakers have their own closely guarded recipe. The Oatcake (Peculiar to the potteries area of Stoke on Trent) has to be one of the most versatile food products on the market today, being as an alternative to bread and breakfast with bacon, cheese, egg, beans, mushrooms etc, or as a vehicle for fast food outlets where the ingredients are placed on an oatcake, which is then rolled and microwave in seconds. The Oatcake as well as being delicious as a savory dish is also excellent as a sweet course, e.g. lay out oatcake flat, sprinkle with brown sugar, slice a banana into two, long ways and add one half of banana to sugared oatcake, add chopped hazel nuts (optional) and roll up oatcake.

Make a basic sugar sauce by slowly adding brown sugar to water and small amount of orange juice and gently boiling until sugar has dissolved, finally pour sugar sauce over oatcake and place in oven or microwave until warmed through.

Nutritional content per oatcake:
Energy 328kj - 78 cal
Protein 2.3g
Fat 0.5g
Carbohydrate 15g
Fibre 8.9g
Calcium 22g

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